In every food business, safety is the top priority. Whether it is a small street food joint or a large-scale production of processed food, every process is inspected, and each tool and equipment should comply with the hygiene standards. Regulatory bodies like the FDA make the guidelines in view of food safety. If these standards are not met, it poses a risk to public health. Due to this, the businesses get penalized and may have to recall their packaged food from stores. Pasta making is a huge food processing industry across the globe. This Italian dish is loved all over the world. From home to restaurants, the readymade pasta is cooked and seasoned with delicious flavours. To maintain the hygiene standards, the pasta making machine manufacturers play a key role in the chain of pasta preparation from manufacturing to supply. Adventek Machines is an experienced manufacturer of these machines, serving medium to large-scale industries.
Let’s understand how the manufacturers of pasta making machines ensure food safety.
Using Food-grade Material
The quality of material used in the fabrication and finishing is graded in the food-safe category. Stainless steel AISI 304/316 is commonly used in making the parts of the machine. These are coated with a non-toxic layer to make the surface seamless and uniform, avoiding bacterial accumulation. Plastic is entirely avoided in the parts.
Careful Designing to Prevent Contamination
The pasta making machine manufacturers use advanced design software to make a practical and easy-to-operate to operate machine that can deliver high performance. It should have enough space to be cleaned and maintained easily by the workers. Use of high-maintenance chemicals is avoided by simplified construction. The parts can be disassembled without hassle while cleaning. Adventek Machines provides sanitation guides for maintaining each component and cleaning.
Complying with Food Safety Guidelines
Authorities like ISO, FDA and CE make guidelines for manufacturers, prescribing the measures they must take and procedures they must follow during the production and assembly of the pasta making machine. The dough mixer, extruder, and conveyor belt must all be assembled in compliance with the highest standards. Because these machines have considerable moving parts that are powered by electricity, the pasta making machine manufacturers must also comply with electrical safety standards.
Deep Quality Checks
After the assembly is complete, the machine goes through various tests to check performance, efficiency, power consumption, hygiene and so on. The dough is fed, and the output pasta is also analyzed by tests like microbiological testing, metal detection, etc. Sanitation of the machine is also tested to ensure that it can be maintained without damaging the parts.
Conclusion
By using food grade stainless steel, designing with maintenance considerations, and conducting dep quality checks, the pasta making machine manufacturers adhere to the international and national guidelines for food safety. A trusted manufacturer like Adventek Machines supports the food businesses not just at the installation stage, but also for long-term operation with hygiene maintenance. If you want to buy a pasta making machine, consider these safety tips before making your purchasing decision.